Delicious Corn Pudding Recipe

Name: Delicious Corn Pudding Recipe
Ingredients: 2 (15 ounce) cans creamed corn; 2 (15.25 ounce) cans whole kernel corn; 5 eggs, beaten; 1 pint half-and-half cream; 1 cup heavy whipping cream; 2 tablespoons all-purpose flour; 2 tablespoons cornmeal; 2 tablespoons white sugar; 0.25 cup butter, melted; salt to taste; ground black pepper to taste

This corn pudding is a Thanksgiving favorite and is rich and decadent. It may take extra baking time depending on your oven. This recipe can easily be halved.

Yield12 servings, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

In a 2-1/2 to 3-quart casserole dish, mix together the cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper until well combined.
Bake in a preheated oven at 325 to 350 degrees F (165 to 175 degrees C) for approximately 1 hour, or until the pudding is fully set.

Nutrition

Calories: 326 kcal
Fat Content: 20 g
Fiber Content: 2 g
Sugar Content: 7 g
Sodium Content: 525 mg
Protein Content: 8 g
Cholesterol Content: 132 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g