Delicious Crab Ceviche Recipe

Name: Delicious Crab Ceviche Recipe
Total time: 1 hr 30 mins
Ingredients: 1 (8 ounce) package imitation crabmeat, flaked; 1 tablespoon olive oil; 2 large tomatoes, chopped; 1 red onion, finely chopped; 0.5 bunch cilantro, chopped; 3 serrano peppers, finely chopped; 2 limes, juiced; salt and pepper to taste

This crab ceviche recipe is a guaranteed crowd-pleaser! Serve it as a delightful appetizer with crispy tortilla chips or on tostadas with a touch of mayonnaise for a refreshing lunch. For the best taste, refrigerate the ceviche thoroughly before serving; it's incredibly delicious when served ice-cold.

Total time1 hr 30 mins
Prep time30 mins
Yield8

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Servings

Ingredients

1 (8 ounce) package imitation crabmeat, flaked
1 tablespoon olive oil
2 large tomatoes, chopped
1 red onion, finely chopped
0.5 bunch cilantro, chopped
3 serrano peppers, finely chopped
2 limes, juiced
salt and pepper to taste

Instructions

In a large glass or porcelain bowl, combine the crabmeat with olive oil, ensuring it's well coated. Add the diced tomatoes, red onion, chopped cilantro, and minced serranos. Squeeze fresh lime juice generously over the mixture, stirring well to combine. Season liberally with salt and freshly ground black pepper to taste. Cover the bowl tightly and refrigerate for approximately 1 hour before serving to allow the flavors to meld.

Nutrition

Calories: 62 kcal
Fat Content: 2 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 241 mg
Protein Content: 3 g
Cholesterol Content: 6 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g