Delicious Crab Omelet Recipe

Ingredients

• 2 tablespoons olive oil
• 1 small potato, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 0.25 pound fresh crabmeat, drained and flaked
• salt and pepper to taste
• 1 small tomato, diced
• 1 (1.5 ounce) box raisins
• 0.25 cup peas
• 1 red bell pepper, chopped
• 3 eggs, beaten

Instructions

1. Heat olive oil in a skillet over medium heat. Fry potato in hot oil until fork-tender, about 5 to 7 minutes. Use a slotted spoon to transfer potatoes to a plate lined with paper towels, leaving excess oil in the skillet.
2. Return the skillet to medium heat. Cook onion and garlic in oil until tender, around 5 minutes. Add crab to the skillet and season with salt and pepper; stir well. Cover the skillet and cook for about 2 minutes. Stir tomatoes into mixture and cook for another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook for about 2 minutes.
3. Pour eggs over mixture in the skillet. Cook until eggs are set, about 2 to 3 minutes. Flip the omelet and cook for approximately 1 minute more. Transfer to a plate and serve hot with potatoes.

Nutrition

• Calories: 165 kcal
• Fat Content: 7 g
• Fiber Content: 2 g
• Sugar Content: 8 g
• Sodium Content: 104 mg
• Protein Content: 8 g
• Cholesterol Content: 104 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g