Delicious Crabless Chicken Cakes Recipe

Name: Delicious Crabless Chicken Cakes Recipe
Total time: 25 mins
Ingredients: 2.5 cups shredded cooked chicken meat; 0.5 cup cracker crumbs; 0.25 cup minced onion; 0.25 cup mayonnaise; 0.25 cup tartar sauce; 1 teaspoon dried parsley; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 2 dashes hot sauce; 1 cup seasoned bread crumbs; 0.25 cup olive oil for frying

Enjoy these crabless chicken cakes as a delightful alternative to traditional crab cakes. It's also a fantastic recipe for using leftover chicken or turkey!

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield6 cakes, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

In a mixing bowl, combine shredded chicken, crushed cracker crumbs, finely chopped onion, mayonnaise, tangy tartar sauce, fresh parsley, salt, black pepper, and a dash of hot sauce. Mix until all ingredients are well combined. Shape the mixture into 6 even-sized patties. Pour bread crumbs into a separate bowl. Gently dip each chicken cake into the bread crumbs, ensuring it's evenly coated on all sides.
Heat olive oil in a skillet over medium heat. Carefully place the breaded chicken cakes into the hot skillet and cook until golden brown and cooked through, approximately 5 minutes per side. Once cooked, transfer the chicken cakes to a plate lined with paper towels to drain any excess oil before serving. Enjoy!

Nutrition

Calories: 407 kcal
Fat Content: 24 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 783 mg
Protein Content: 20 g
Cholesterol Content: 52 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g