Delicious Cranberry Cookies Recipe with White Chocolate

Ingredients

• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup butter
• 0.75 cup brown sugar
• 1 (3.5 ounce) package instant vanilla pudding mix
• 0.25 cup white sugar
• 2 eggs eggs
• 1 teaspoon vanilla extract
• 1 (6 ounce) package white chocolate chips
• 0.5 (6 ounce) package dried cranberries

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets for easy cookie removal.
2. In a separate bowl, whisk together the flour and baking soda; set aside. In a large mixing bowl, cream together the butter, brown sugar, pudding mix, and white sugar until smooth and creamy. Beat in the eggs, one at a time, ensuring each is fully incorporated, then mix in the vanilla extract with the second egg. Gradually add the flour mixture, mixing until just combined. Gently fold in the white chocolate chips and cranberries until they are evenly dispersed throughout the dough.
3. Drop rounded spoonfuls of cookie dough approximately 2 inches apart onto the prepared baking sheets.
4. Bake in the preheated oven until the edges are nicely golden brown, about 9 to 12 minutes. Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 139 kcal
• Fat Content: 7 g
• Fiber Content: 0 g
• Sugar Content: 11 g
• Sodium Content: 120 mg
• Protein Content: 2 g
• Cholesterol Content: 25 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g