Delicious Cranberry Orange Loaf Recipe

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups fresh cranberries
• 0.5 cup pecans, coarsely chopped
• 1 tablespoon grated orange zest
• 1 cup white sugar
• 0.25 cup margarine, softened
• 1 egg egg
• 0.75 cup orange juice

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing and flouring it.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold in the cranberries, pecans, and orange zest. Set the bowl aside.
3. In another large bowl, beat together the sugar, butter, and egg until the mixture is smooth and well combined. Stir in the fresh orange juice.
4. Gradually beat in the flour mixture until just moistened, being careful not to overmix. Pour the batter into the prepared loaf pan.
5. Bake in the preheated oven until the bread springs back when lightly touched, approximately 1 hour. Allow the loaf to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

• Calories: 224 kcal
• Fat Content: 8 g
• Fiber Content: 2 g
• Sugar Content: 19 g
• Sodium Content: 261 mg
• Protein Content: 3 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g