Delicious Cranberry Pumpkin Cookies Recipe

Ingredients

• 1 cup white sugar
• 0.5 cup butter, softened
• 1 cup solid pack pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 cup halved fresh cranberries
• 0.5 cup chopped walnuts
• 1 tablespoon orange zest

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease two baking sheets to prevent sticking.
2. In a large bowl, cream together the sugar and butter with an electric mixer until the mixture becomes light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until everything is thoroughly combined.
3. Sift together the flour, baking powder, baking soda, cinnamon, and salt into the pumpkin mixture. Stir until just combined. Gently fold in the cranberries, walnuts, and orange zest until evenly dispersed throughout the dough. Drop by teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
4. Bake in the preheated oven for approximately 10 to 12 minutes, or until the edges are lightly golden brown. Transfer the baked cookies to wire racks to cool completely.

Nutrition

• Calories: 90 kcal
• Fat Content: 4 g
• Fiber Content: 1 g
• Sugar Content: 6 g
• Sodium Content: 131 mg
• Protein Content: 1 g
• Cholesterol Content: 12 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g