Delicious Cream Sauce Recipe (Sage-Free!)

Name: Delicious Cream Sauce Recipe (Sage-Free!)
Total time: 20 mins
Ingredients: 2 tablespoons butter; 1 tablespoon cooking oil; 2 tablespoons all-purpose flour; 0.25 teaspoon dried rosemary; 0.25 teaspoon dried thyme; 1.5 cups heavy cream; 1 tablespoon brown sugar; 0.25 teaspoon ground cinnamon; 0.125 teaspoon ground nutmeg; salt and ground black pepper to taste

This is a delightful cream sauce recipe, designed as a sweet and savory complement to butternut squash ravioli. Inspired by a local Italian restaurant, this homemade version captures the essence of their signature sage cream sauce, surprisingly without using any sage. It's a harmonious blend of Thanksgiving-inspired flavors, ideal for enriching your ravioli dish. For a lighter consistency, simply add a touch more cream to achieve your desired thickness.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield5

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Instructions

In a saucepan, melt butter with oil over medium heat. Incorporate flour, rosemary, and thyme; cook and stir continuously until the mixture is smooth, lightly bubbling, and achieves a light tan color, approximately 10 to 15 minutes.
Gradually stir in heavy cream, ensuring each addition is fully incorporated before adding more. Introduce brown sugar, cinnamon, nutmeg, salt, and black pepper; continue to cook and stir until the sauce is smooth and well combined.

Nutrition

Calories: 334 kcal
Fat Content: 34 g
Fiber Content: 0 g
Sugar Content: 3 g
Sodium Content: 61 mg
Protein Content: 2 g
Cholesterol Content: 110 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 20 g
Unsaturated Fat Content: 0 g