Delicious Creamy Chicken and Mushroom Pie Recipe

Ingredients

• 1 tablespoon salted butter
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes
• 0.5 cup chopped mushrooms, or to taste
• 3.5 ounces cubed fully cooked ham
• 1 stalk green onion, chopped
• 1 teaspoon crushed garlic
• 0.25 cup milk, or more as needed
• salt and ground black pepper to taste
• 1 (17.5 ounce) package frozen puff pastry, thawed

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) for baking.
2. Melt butter in a skillet over medium heat, then add oil. Add the chicken and cook, stirring occasionally, until browned, about 5 to 7 minutes. Sprinkle in flour and stir to coat the chicken evenly.
3. Incorporate the mushrooms, ham, green onion, and garlic. Gradually pour in 1/4 cup of milk while stirring continuously. Simmer until the mixture thickens and becomes creamy, adding more milk as necessary to achieve desired consistency. Season with salt and pepper to taste. Cook and stir for an additional 2 to 3 minutes. Transfer the mixture into a medium-sized casserole dish or divide evenly among individual ramekins.
4. Allow the mixture to cool slightly, approximately 5 to 10 minutes. Then, carefully place the puff pastry over the top of the dish(es).
5. Bake in the preheated oven until the puff pastry turns golden brown, typically 10 to 15 minutes.

Nutrition

• Calories: 608 kcal
• Fat Content: 40 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 460 mg
• Protein Content: 22 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 40 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g