Delicious Egg Salad Recipe with Olives

Name: Delicious Egg Salad Recipe with Olives
Total time: 25 mins
Ingredients: 8 eggs; 0.5 cup mayonnaise; 1 teaspoon ground black pepper; 0.25 teaspoon paprika; 2 tablespoons chopped pimento-stuffed green olives

Looking for a fantastic egg salad recipe? This version includes chopped pimento-stuffed olives for a unique flavor. I learned this recipe from a former babysitting client! Perfect served on toasted bread with crisp lettuce and a touch of chopped celery.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield2 cups, 4

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Servings

Ingredients

8 eggs eggs
0.5 cup mayonnaise
1 teaspoon ground black pepper
0.25 teaspoon paprika
2 tablespoons chopped pimento-stuffed green olives

Instructions

Place eggs in a saucepan and cover with water. Bring to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.
Combine eggs, mayonnaise, black pepper, and paprika in a bowl; mash with a potato masher or fork until smooth. Gently stir in olives. Refrigerate until ready to serve.

Nutrition

Calories: 349 kcal
Fat Content: 33 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 441 mg
Protein Content: 13 g
Cholesterol Content: 383 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g