Delicious Fig and Honey Jam Recipe with Walnuts

Ingredients

• 4 cups Mission figs, stemmed
• 2 cups honey
• 1 cup water
• 0.25 cup butter
• 3 tablespoons lemon juice
• 2 teaspoons ground cinnamon
• 1.5 teaspoons vanilla extract
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 0.5 teaspoon grated fresh ginger
• 1 cup chopped walnuts

Instructions

1. Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a saucepan and bring to a boil. Then, reduce the heat and simmer for about 1 hour and 15 minutes, or until the figs are soft.
2. Use an immersion blender to purée the fig mixture until the jam reaches your desired consistency. Stir in the walnuts, and continue cooking for approximately 15 more minutes to allow the flavors to meld together beautifully.
3. Carefully pour the jam into a clean container. Store it in the refrigerator for up to one month to maintain its freshness.

Nutrition

• Calories: 79 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 14 g
• Sodium Content: 56 mg
• Protein Content: 1 g
• Cholesterol Content: 3 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g