Delicious Fish Chowder Recipe

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 yellow onions, diced
• 3 ribs celery, diced
• 0.5 cup white wine
• 4 potatoes, chopped
• 2 cups fish stock
• 1 tablespoon chopped fresh thyme
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 bay leaf
• salt and ground black pepper to taste
• 1 cup heavy whipping cream
• 1 (4 ounce) fillet sea bass, chopped, or more to taste
• 0.5 teaspoon white sugar
• 3 dashes hot sauce

Instructions

1. In a large stockpot, heat olive oil and butter over medium heat. Add onions and celery and cook until softened, about 5 minutes. Pour in wine, increase heat to medium-high, and cook until the wine has reduced by half, approximately 2 to 3 minutes.
2. Combine potatoes, fish stock, thyme, seafood seasoning, bay leaf, salt, and pepper with the onion mixture. Bring to a boil, then reduce heat to medium-low. Cover and simmer until potatoes are tender but still firm, about 10 to 15 minutes.
3. In a separate small saucepan, heat cream over medium heat until steaming, about 5 minutes. Gently stir in cream and sea bass into the potato mixture. Cook until the sea bass is fully cooked, approximately 10 minutes. Season the chowder to taste with sugar, hot sauce, salt, and pepper.

Nutrition

• Calories: 354 kcal
• Fat Content: 20 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 461 mg
• Protein Content: 10 g
• Cholesterol Content: 67 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g