Delicious Fresh Fig Cookies Recipe

Ingredients

• 1 cup white sugar
• 0.5 cup shortening
• 1 egg egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 1 cup chopped fresh figs
• 0.5 cup chopped walnuts

Instructions

1. Preheat your oven to 350 degrees F (180 degrees C). Lightly grease your baking sheets.
2. In a large mixing bowl, cream together the sugar and butter with an electric beater until the mixture becomes lighter in color. Then, mix in the beaten egg until well combined.
3. In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cloves. Gradually stir this dry mixture into the butter mixture until just combined. Gently fold in the fresh figs and walnuts.
4. Drop spoonfuls of dough about 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until the edges are golden brown, approximately 15 to 20 minutes. Let cool slightly before serving.

Nutrition

• Calories: 176 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 166 mg
• Protein Content: 2 g
• Cholesterol Content: 10 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g