Delicious Fresh Fig Oatmeal Muffins Recipe

Ingredients

• 1.75 cups fresh figs
• 3 eggs eggs
• 0.5 cup applesauce
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.25 cup flax seed meal
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 1 cup all-purpose flour
• 1.25 cups old-fashioned oats

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners for easy removal.
2. Place half of the figs in a blender. Blend until smooth. Chop the remaining half of the figs with a knife into small pieces.
3. In a mixing bowl, beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer until the mixture is light and frothy. Beat in the blended and chopped figs, flaxseed meal, cinnamon, pumpkin pie spice, baking soda, and baking powder until well blended. Gradually beat in flour with the mixer on low speed. Gently fold in the oats until just incorporated. Evenly divide the batter among the prepared muffin cups.
4. Bake in the preheated oven until the tops spring back when lightly pressed, approximately 20 to 25 minutes. Let cool slightly before serving.

Nutrition

• Calories: 97 kcal
• Fat Content: 1 g
• Fiber Content: 1 g
• Sugar Content: 11 g
• Sodium Content: 74 mg
• Protein Content: 2 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g