Delicious Fried Green Tomatoes Recipe

Ingredients

• 4 large green tomatoes
• 2 eggs eggs
• 0.5 cup milk
• 1 cup all-purpose flour
• 0.5 cup cornmeal
• 0.5 cup bread crumbs
• 2 teaspoons coarse kosher salt
• 0.25 teaspoon ground black pepper
• 1 quart vegetable oil for frying

Instructions

1. Gather all of your ingredients.
2. Slice the tomatoes into 1/2-inch thick slices. Discard the ends of each tomato.
3. In a medium bowl, whisk together the eggs and milk. Place the flour on a separate plate. On another plate, combine the cornmeal, bread crumbs, salt, and pepper. Dip each tomato slice into the flour, ensuring it's fully coated. Next, dip the floured tomato into the egg and milk mixture, then dredge it in the bread crumb mixture until completely coated.
4. Heat the oil in a large, deep skillet to 375 degrees F (190 degrees C). Carefully place the tomatoes in the hot oil, frying them in batches of 4 or 5 to prevent overcrowding. Fry until they are crisp and golden brown on one side, then flip and fry the other side until golden brown.
5. Transfer the fried tomatoes to a plate lined with paper towels to drain excess oil. Repeat the process with the remaining tomatoes.
6. Serve immediately while hot, and enjoy!

Nutrition

• Calories: 510 kcal
• Fat Content: 27 g
• Fiber Content: 5 g
• Sugar Content: 10 g
• Sodium Content: 1136 mg
• Protein Content: 13 g
• Cholesterol Content: 95 mg
• Carbohydrate Content: 56 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g