Delicious Fruit and Honey Cookies Recipe

Ingredients

• 2.25 cups all-purpose flour
• 0.5 teaspoon ground walnuts
• 1 teaspoon baking soda
• 0.5 teaspoon ground allspice
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 cup honey
• 0.5 cup shortening
• 0.5 cup packed brown sugar
• 2 eggs eggs
• 3 tablespoons milk
• 1 cup raisins
• 1 cup dried currants
• 1 cup dates, pitted and chopped

Instructions

1. In a large bowl, mix together the flour, chopped walnuts, baking soda, allspice, cinnamon, and salt until well combined.
2. In a small saucepan, melt the shortening and honey over low heat, stirring continuously. Once melted, remove from heat and pour into a large mixing bowl. Add the brown sugar, eggs, and milk, and stir until thoroughly blended. Gradually incorporate the dry ingredients into the wet ingredients. Gently fold in the raisins, currants, and chopped dates. Cover the bowl and chill the dough in the refrigerator for at least 4 hours.
3. Preheat your oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets to prevent sticking. Drop spoonfuls of cookie dough onto the prepared cookie sheets, spacing them about 2 inches apart.
4. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown.

Nutrition

• Calories: 100 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 14 g
• Sodium Content: 43 mg
• Protein Content: 1 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g