Delicious Ginger Banana Bread: Easy Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 2.33 cups mashed overripe bananas
• 2 eggs, beaten
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan for baking.
2. In a mixing bowl, thoroughly combine the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, beat the butter, white sugar, and brown sugar together using an electric mixer until the mixture is smooth and creamy. Incorporate the bananas, eggs, lemon juice, and vanilla extract, mixing until well blended. Gently fold the wet ingredients into the dry flour mixture until just combined. Pour the batter evenly into the prepared loaf pan.
4. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 264 kcal
• Fat Content: 9 g
• Fiber Content: 2 g
• Sugar Content: 23 g
• Sodium Content: 223 mg
• Protein Content: 4 g
• Cholesterol Content: 51 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g