Delicious Gingerbread Apple Loaf Recipe

Name: Delicious Gingerbread Apple Loaf Recipe
Total time: 50 mins
Ingredients: 0.75 cup golden syrup; 0.75 cup water; 0.75 cup butter; 0.5 cup brown sugar; 2 apples, peeled, or more to taste; 2.25 cups all-purpose flour; 1.5 teaspoons baking soda; 1.5 teaspoons ground ginger; 1.5 teaspoons ground allspice

This simple gingerbread apple loaf recipe is perfect for fall baking. Minimize dishes with this one-pan recipe and customize the spices to your liking.

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield1 (9x5-inch) loaf, 8

Adjust servings

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Servings

Ingredients

0.75 cup golden syrup
0.75 cup water
0.75 cup butter
0.5 cup brown sugar
2 apples, peeled, or more to taste
2.25 cups all-purpose flour
1.5 teaspoons baking soda
1.5 teaspoons ground ginger
1.5 teaspoons ground allspice

Instructions

Preheat your oven to 325°F (165°C). Grease a 9x5 inch loaf pan (or use two smaller pans) with butter to prevent sticking.
In a saucepan over low heat, combine syrup, water, ¾ cup of butter, and sugar. Gently warm until the butter and sugar are just melted, then stir until well combined.
Remove the saucepan from heat and grate apples directly into it. Sift flour, baking soda, ginger, and allspice over the apples. Gently stir until the batter is just combined, being careful not to overmix. Pour the batter into your prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean. This should take approximately 35 minutes.

Nutrition

Calories: 440 kcal
Fat Content: 18 g
Fiber Content: 2 g
Sugar Content: 25 g
Sodium Content: 384 mg
Protein Content: 4 g
Cholesterol Content: 46 mg
Carbohydrate Content: 69 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g