Delicious Glazed Pumpkin Spice Muffins Recipe

Ingredients

• nonstick cooking spray
• 1.5 cups all-purpose flour
• 1.5 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 0.75 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground allspice
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon pumpkin pie spice
• 1 cup pumpkin puree
• 0.75 cup white sugar
• 0.75 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup powdered sugar
• 2 tablespoons half-and-half
• 0.5 teaspoon pumpkin pie spice
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Prepare a 15-cup muffin tin with nonstick spray for easy removal.
2. In a mixing bowl, whisk together flour, cinnamon, baking soda, ginger, nutmeg, allspice, baking powder, salt, and pumpkin pie spice.
3. In a separate large bowl, beat together pumpkin puree, sugar, oil, eggs, and vanilla extract until well combined. Gradually incorporate the dry ingredients, mixing until just blended and smooth. Evenly distribute the batter into the prepared muffin cups.
4. Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the muffin tin for 5 to 7 minutes.
5. While the muffins cool slightly, prepare the glaze by blending powdered sugar, half-and-half, pumpkin pie spice, vanilla extract, and cinnamon until smooth and well combined.
6. Remove the muffins from the tin and dip the tops into the prepared glaze. Place the glazed muffins on a wire rack to allow the glaze to set completely, approximately 30 minutes.

Nutrition

• Calories: 218 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 228 mg
• Protein Content: 2 g
• Cholesterol Content: 26 mg
• Carbohydrate Content: 26 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g