Delicious Gluten-Free Chocolate Zucchini Waffles Recipe

Ingredients

• 1.33 cups brown rice flour
• 0.67 cup sorghum flour
• 0.25 cup dark cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 cups shredded zucchini
• 1 cup soy milk
• 0.5 cup water
• 2 eggs, beaten
• 0.25 cup vegetable oil
• 0.25 cup honey
• cooking spray

Instructions

1. Preheat your waffle iron following the manufacturer's instructions for best results.
2. In a mixing bowl, combine the brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon. Ensure they are well mixed.
3. In a separate large bowl, whisk together the grated zucchini, soy milk, water, eggs, oil, and honey. Then, gradually whisk in the flour mixture until the batter is evenly moistened and smooth.
4. Coat your preheated waffle iron with cooking spray to prevent sticking. Pour 1 cup of batter onto the iron, close the lid, and cook until the waffle is crispy and golden brown, approximately 5 minutes. Repeat this process with the remaining batter, remembering to coat the waffle iron with cooking spray between each batch.

Nutrition

• Calories: 162 kcal
• Fat Content: 6 g
• Fiber Content: 2 g
• Sugar Content: 7 g
• Sodium Content: 98 mg
• Protein Content: 4 g
• Cholesterol Content: 29 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g