Delicious Greek Lamb Burgers Recipe

Name: Delicious Greek Lamb Burgers Recipe
Total time: 1 hr 35 mins
Ingredients: 0.5 cup mayonnaise; 1 teaspoon minced garlic; 2 pounds ground lamb; 0.25 cup breadcrumbs; 1 cup trimmed, diced fennel bulb; 3 tablespoons shallots, minced; 1 teaspoon dried oregano; 0.5 teaspoon salt; ground black pepper to taste; 1 tablespoon olive oil; 8 hamburger buns

Inspired by traditional Greek flavors, these lamb burgers are a delicious twist on a classic. Adjust the pepper to your liking – I love a generous coating, while the kids prefer just a touch. Serve these flavorful burgers with a creamy garlic mayonnaise for the perfect meal.

Total time1 hr 35 mins
Prep time25 mins
Cook time10 mins
Yield8 servings, 8

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Servings

Instructions

Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate for at least 1 hour to allow flavors to meld.
Preheat your grill to high heat for best results.
In a bowl, thoroughly mix lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form the mixture into 3/4-inch-thick patties and sprinkle generously with black pepper.
Brush the grill grate with olive oil to prevent sticking. Place the lamb burgers on the hot grill and cook for 3 to 5 minutes per side, flipping once, until cooked through. Serve on your favorite buns with the prepared garlic mayonnaise.

Nutrition

Calories: 479 kcal
Fat Content: 30 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 559 mg
Protein Content: 24 g
Cholesterol Content: 81 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g