Delicious Greek Scrambled Eggs Recipe

Looking for a unique breakfast idea? This classic Greek scrambled eggs recipe with feta cheese is a flavorful twist on the ordinary. Enjoy a taste of Greece in every bite!

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield2 servings, 2

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Servings

Ingredients

1 tablespoon butter
3 eggs eggs
1 teaspoon water
0.5 cup crumbled feta cheese
salt and pepper to taste

Instructions

Heat butter in a skillet over medium-high heat.
Beat eggs and water together, then pour into pan.
Add feta cheese, and cook, stirring occasionally to scramble.
Season with salt and pepper.

Nutrition

Calories: 257 kcal
Fat Content: 21 g
Sugar Content: 2 g
Sodium Content: 710 mg
Protein Content: 15 g
Cholesterol Content: 328 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g