Delicious Green Tomato Casserole Recipe

Ingredients

• 6 green tomatoes, cut into 1-inch cubes
• 16 green onions (white and pale green parts only), chopped
• 3 stalks celery, cut into 1/2-inch pieces
• 1 bunch cilantro, chopped
• 0.25 cup olive oil
• 5 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon red pepper flakes

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) for baking.
2. In a 2-quart casserole dish, combine the green tomatoes, green onions, celery, and cilantro. In a separate bowl, whisk together the oil, soy sauce, brown sugar, cider vinegar, black pepper, salt, and pepper flakes. Pour this mixture over the tomato mixture, ensuring everything is well coated.
3. Bake in the preheated oven for about 45 minutes, or until the vegetables are tender. Stir halfway through to ensure even sauce distribution.

Nutrition

• Calories: 215 kcal
• Fat Content: 14 g
• Fiber Content: 5 g
• Sugar Content: 13 g
• Sodium Content: 1484 mg
• Protein Content: 5 g
• Carbohydrate Content: 21 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g