Delicious Ground Chicken Lasagna Recipe

Ingredients

• 1 pound ground chicken
• 2 cloves garlic, minced, or to taste
• 1 (24 ounce) jar marinara sauce
• 0.5 cup dry red wine
• 0.5 cup water
• 1 (15 ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1.5 cups grated Parmesan cheese, divided
• 2 eggs, beaten
• 2 teaspoons dried basil, or to taste
• 2 teaspoons dried parsley, or to taste
• 9 no-boil lasagna noodles
• aluminum foil

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) for baking.
2. In a large nonstick skillet, heat over medium-high heat. Brown the ground chicken, breaking it apart as it cooks, for 5 to 7 minutes. Add garlic and cook for about 1 minute until fragrant. Stir in marinara sauce, red wine, and water. Simmer for about 5 minutes until heated through.
3. In a bowl, combine ricotta cheese, mozzarella cheese, half of the Parmesan cheese, eggs, basil, and parsley until well mixed.
4. Spread 1/4 of the meat sauce evenly over the bottom of a 9x13-inch baking dish. Layer with 3 lasagna noodles, followed by 1/3 of the cheese mixture. Repeat these layers twice, then top with the remaining meat sauce. Cover tightly with aluminum foil.
5. Bake in the preheated oven for 1 hour. Remove the foil, sprinkle the remaining Parmesan cheese on top, and bake for about 5 minutes more, uncovered, until the cheese is melted and bubbly.

Nutrition

• Calories: 289 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 6 g
• Sodium Content: 577 mg
• Protein Content: 24 g
• Cholesterol Content: 84 mg
• Carbohydrate Content: 17 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g