Delicious Ham and Cheese Omelette Recipe

Name: Delicious Ham and Cheese Omelette Recipe
Total time: 20 mins
Ingredients: 2 teaspoons vegetable oil; 4 slices deli ham, chopped into small pieces; 2 eggs; 2 teaspoons chopped fresh chives, divided; 0.25 teaspoon salt; freshly ground black pepper to taste; 0.25 cup shredded Cheddar cheese

This simple ham and cheese omelette recipe is a guaranteed crowd-pleaser. Sautéing the ham before adding it to the eggs gives it a delightful crispy texture and enhances its savory taste.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield1

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Servings

Ingredients

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs eggs
2 teaspoons chopped fresh chives, divided
0.25 teaspoon salt
freshly ground black pepper to taste
0.25 cup shredded Cheddar cheese

Instructions

Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl.
Pour egg mixture into the skillet; let cook for 30 seconds. Lift the edges of the omelet so that uncooked egg runs under cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move uncooked egg. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese has melted, 30 seconds to 1 minute.
Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition

Calories: 531 kcal
Fat Content: 39 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 2380 mg
Protein Content: 38 g
Cholesterol Content: 427 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g