Delicious Ham and Corn Chowder Recipe

Ingredients

• 1 tablespoon olive oil, or as needed
• 1 onion, diced
• 3 red potatoes, quartered, or more to taste
• 0.5 cup cubed cooked ham, or to taste
• 3 cups heavy whipping cream
• 1 (15 ounce) can creamed corn
• 1 (12 ounce) package frozen corn kernels
• 1 cup 2% milk
• 0.5 cup water
• 1 cube chicken bouillon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• salt and ground black pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and cook until translucent, approximately 5 to 10 minutes. Add potatoes and ham; cook and stir until ham is heated through, about 5 minutes.
2. Stir in whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger. Increase heat to medium-high and cook until potatoes are softened, about 30 to 45 minutes. Season with salt and pepper to taste.

Nutrition

• Calories: 459 kcal
• Fat Content: 38 g
• Fiber Content: 2 g
• Sugar Content: 6 g
• Sodium Content: 474 mg
• Protein Content: 7 g
• Cholesterol Content: 130 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 22 g
• Unsaturated Fat Content: 0 g