Delicious Ho Ho Bumpy Cake Recipe

Ingredients

• 1 dash all-purpose flour
• 1 (15.25 ounce) package devil's food cake mix (such as Duncan Hines®)
• 1 cup water
• 3 eggs eggs
• 0.33 cup vegetable oil
• 0.75 cup white sugar
• 0.67 cup shortening
• 1 (5 ounce) can evaporated milk
• 0.5 cup butter
• 2 teaspoons vanilla extract
• 1 pinch salt
• 1 (16 ounce) can dark chocolate frosting

Instructions

1. Gather all your ingredients. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan for best results.
2. In a large bowl, combine the cake mix, water, eggs, and oil. Use an electric mixer on low speed to blend until just moistened. Then, increase the speed to medium and beat for a full 2 minutes.
3. Pour the cake batter evenly into the prepared baking pan.
4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 24 to 29 minutes. Allow the cake to cool completely, for at least 45 minutes.
5. In a mixing bowl, combine the sugar, shortening, evaporated milk, butter, vanilla extract, and salt. Beat with a hand mixer until the frosting is light and fluffy, about 10 to 15 minutes.
6. Pipe the cream frosting in parallel lines over the completely cooled cake surface.
7. Place the chocolate frosting in a microwave-safe bowl. Warm in the microwave for 1 minute, checking and stirring after every 30 seconds. Drizzle the melted chocolate frosting artfully over the piped cream lines using a spoon. Refrigerate the cake until the frosting is completely set, approximately 1 hour.

Nutrition

• Calories: 458 kcal
• Fat Content: 29 g
• Fiber Content: 0 g
• Sugar Content: 39 g
• Sodium Content: 322 mg
• Protein Content: 4 g
• Cholesterol Content: 54 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g