Delicious Homemade Mulberry Cake Recipe

Name: Delicious Homemade Mulberry Cake Recipe
Total time: 45 mins
Ingredients: 0.5 cup milk; 0.5 cup white sugar; 1 egg, beaten; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 2 cups mulberries; 0.75 cup all-purpose flour; 0.5 cup brown sugar; 0.25 cup white sugar; 3 tablespoons butter

Every year, when our mulberry tree is full, my husband asks me to bake this amazing mulberry cake.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield8

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Servings

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan thoroughly.
In a mixing bowl, beat together the milk, 1/2 cup of white sugar, egg, and oil until well combined. Add 1 cup of flour, baking powder, and salt; mix until the batter is smooth. Pour the batter into the prepared baking pan and sprinkle evenly with mulberries.
In a separate bowl, mix together 3/4 cup of flour, brown sugar, and 1/4 cup of white sugar. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This should take about 2 minutes. Sprinkle the crumble topping evenly over the cake.
Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

Calories: 324 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 36 g
Sodium Content: 320 mg
Protein Content: 5 g
Cholesterol Content: 33 mg
Carbohydrate Content: 58 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g