Delicious Leek and Bacon Quiche Recipe with Dijon Mustard

Name: Delicious Leek and Bacon Quiche Recipe with Dijon Mustard
Ingredients: 9-inch ready-made shortcrust pastry base; 0.25 cup butter; 1 leek, thinly sliced; 4 slices bacon, finely chopped; 3 eggs; 2 tablespoons Maille® Dijon Originale mustard; 0.33333334326744 cup cream; 0.66666668653488 cup Swiss cheese, grated

Savor every bite of this exquisite quiche, brimming with leeks, smoky bacon, and creamy Swiss cheese. An ideal brunch or main dish for any gathering.

Yield1 9-inch quiche, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

9-inch ready-made shortcrust pastry base
0.25 cup butter
1 leek, thinly sliced
4 slices bacon, finely chopped
3 eggs eggs
2 tablespoons Maille® Dijon Originale mustard
0.33 cup cream
0.67 cup Swiss cheese, grated

Instructions

Prepare the perfect shortcrust pastry base in your quiche pan.
Sauté leeks and bacon in butter until the leeks are tender. In a separate bowl, whisk together eggs, Dijon mustard, and cream. Combine the leek mixture, bacon, and cheese, then season to taste. Pour into the prepared pastry base.
Bake at 320 degrees F for 20-25 minutes, or until the quiche is beautifully set. Serve warm and enjoy!

Nutrition

Calories: 338 kcal
Fat Content: 28 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 416 mg
Protein Content: 8 g
Cholesterol Content: 116 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g