Delicious Lemon Blueberry Bread Recipe

Ingredients

• 1 cup white sugar
• 0.33 cup melted butter
• 2 large eggs
• 3 tablespoons lemon juice
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 cup milk
• 1 cup fresh or frozen blueberries
• 0.5 cup chopped walnuts
• 2 tablespoons grated lemon zest
• 0.25 cup white sugar
• 2 tablespoons lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x4-inch loaf pan. Gather all of your ingredients for the bread and glaze.
2. In a large mixing bowl, cream together the sugar and butter. Then, beat in the eggs and lemon juice until the mixture is light and fluffy.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Gently fold in the blueberries, nuts, and lemon zest. Pour the batter into your prepared loaf pan.
4. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it.
5. While the bread cools, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth and drizzle-able.
6. Remove the lemon blueberry bread from the loaf pan and place it on a wire rack. Drizzle the prepared glaze evenly over the top of the bread.
7. Slice and serve! Enjoy this delightful lemon blueberry bread with your favorite cup of coffee or tea.

Nutrition

• Calories: 259 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 28 g
• Sodium Content: 276 mg
• Protein Content: 4 g
• Cholesterol Content: 45 mg
• Carbohydrate Content: 41 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g