Delicious Louisiana Sweet Potato Pancakes Recipe

Ingredients

• 0.75 pound sweet potatoes
• 1.5 cups all-purpose flour
• 3.5 teaspoons baking powder
• 1 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 1.5 cups milk
• 0.25 cup unsalted butter, melted
• 2 large eggs, beaten

Instructions

1. Boil lightly salted water in a medium saucepan. Cook sweet potatoes until tender but firm, about 15 minutes. Drain and immediately cool in cold water to easily remove the skins. Drain again and discard skins.
2. In a medium bowl, sift together flour, baking powder, salt, and nutmeg.
3. Chop sweet potatoes, transfer to another bowl, and mash. Combine with milk, melted butter, and egg. Gradually mix in the flour mixture until fully incorporated.
4. Lightly grease a griddle and preheat it over medium heat.
5. For each pancake, drop a heaping tablespoon of batter onto the hot griddle. Cook for 3-4 minutes, until bubbles appear. Flip and cook for another 2-3 minutes, until golden brown.

Nutrition

• Calories: 217 kcal
• Fat Content: 8 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 534 mg
• Protein Content: 6 g
• Cholesterol Content: 65 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g