Delicious Minnesota Wild Rice Dressing Recipe

Ingredients

• 2 (4.5 ounce) packages instant long grain and wild rice
• 1 (16 ounce) package ground pork sausage
• 1 (16 ounce) package ground sage pork sausage
• 0.5 cup chopped celery
• 1 medium onion, chopped
• 0.5 pound fresh mushrooms, sliced
• 1 (5 ounce) can water chestnuts, drained and sliced
• 0.25 teaspoon garlic powder
• 2 eggs, beaten

Instructions

1. Prepare long grain and wild rice according to package directions for a simple start.
2. Preheat your oven to 350 degrees F (175 degrees C) while the rice cooks. Grease a 9x13-inch baking dish for easy cleanup.
3. In a large skillet, cook ground pork sausage and ground sage pork sausage over medium-high heat until browned evenly. Drain any excess grease and set aside. In the same skillet, cook celery, onion, mushrooms, and water chestnuts until tender and lightly browned. Season with garlic powder to taste.
4. Combine the cooked rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake in the preheated oven for 15 minutes, or until lightly browned and heated through.

Nutrition

• Calories: 418 kcal
• Fat Content: 32 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 835 mg
• Protein Content: 13 g
• Cholesterol Content: 83 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g