Delicious Oatmeal Blueberry Muffins Recipe

Name: Delicious Oatmeal Blueberry Muffins Recipe
Total time: 35 mins
Ingredients: 1 cup milk; 0.25 cup vegetable oil; 1 egg; 1.25 cups quick cooking oats; 1 cup all-purpose flour; 0.33333334326744 cup white sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1 cup blueberries, rinsed and drained

These exceptional blueberry oatmeal muffins boast a delightful texture and remain wonderfully moist and tender for several days – that is, if they even last that long in your household!

Total time35 mins
Prep time10 mins
Cook time20 mins
Yield1 dozen muffins, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup milk
0.25 cup vegetable oil
1 egg egg
1.25 cups quick cooking oats
1 cup all-purpose flour
0.33 cup white sugar
1 tablespoon baking powder
0.5 teaspoon salt
1 cup blueberries, rinsed and drained

Instructions

Preheat your oven to 425 degrees F (220 degrees C). Grease a standard 12-cup muffin tin or line each cup with paper liners for easy removal.
In a mixing bowl, whisk together the milk, oil, and egg until thoroughly combined. In a separate, larger bowl, combine the oats, flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. Pour the wet milk mixture into the well and gently stir until just combined. Carefully fold in the fresh blueberries.
Spoon the prepared muffin batter into the prepared muffin cups, filling each approximately 2/3 full to allow for rising.
Bake in the preheated oven until the tops of the muffins spring back lightly when gently pressed, approximately 20 to 25 minutes. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely before serving.

Nutrition

Calories: 156 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 8 g
Sodium Content: 234 mg
Protein Content: 4 g
Cholesterol Content: 17 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g