Delicious Oatmeal Peanut Butter Cookies Recipe

Ingredients

• 1 cup peanut butter
• 1 cup packed brown sugar
• 0.75 cup white sugar
• 0.5 cup shortening
• 0.5 cup margarine, softened
• 2 large eggs
• 1.5 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup quick-cooking oats

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) for baking.
2. In a large bowl, use an electric mixer on medium speed to beat together peanut butter, brown sugar, white sugar, shortening, and margarine until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition until fully incorporated.
3. In a separate bowl, combine flour, baking soda, and salt. Gradually add this dry mixture to the creamed ingredients, stirring until just combined. Then, mix in the oats until everything is evenly incorporated.
4. Drop small, rounded teaspoonfuls of cookie dough onto ungreased baking sheets.
5. Bake in the preheated oven for 10 to 15 minutes, or until the edges are just lightly browned. Be careful not to overbake. Allow the cookies to cool completely before storing them in an airtight container.

Nutrition

• Calories: 120 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 8 g
• Sodium Content: 152 mg
• Protein Content: 2 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g