Delicious Onion and Pepper Stuffed Meatloaf Recipe

Ingredients

• 1 cooking spray
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion onion
• 2.5 pounds ground beef
• 1 (15 ounce) can tomato sauce
• 12 crushed saltine crackers
• 0.25 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chicken stock
• 2 tablespoons olive oil
• 1 egg, beaten
• 1 tablespoon Montreal steak seasoning
• 1 clove garlic, minced
• ground black pepper to taste
• 0.25 cup ketchup, or as needed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish with cooking spray.
2. Thinly slice ¾ of the bell peppers and onion. Dice the remaining ¼ of each.
3. In a bowl, mix ground beef, diced bell peppers, diced onion, tomato sauce, crushed crackers, brown sugar, Worcestershire sauce, chicken stock, olive oil, egg, steak seasoning, garlic, and black pepper.
4. Place ½ of the beef mixture in the prepared baking dish. Arrange sliced bell peppers and sliced onion on top, leaving a 1-inch edge. Cover with the remaining beef mixture, sealing the vegetables inside. Drizzle ketchup over the meatloaf.
5. Bake in the preheated oven for about 1 hour, or until the center is no longer pink. A thermometer inserted should reach 160 degrees F (70 degrees C).

Nutrition

• Calories: 419 kcal
• Fat Content: 25 g
• Fiber Content: 2 g
• Sugar Content: 14 g
• Sodium Content: 898 mg
• Protein Content: 27 g
• Cholesterol Content: 111 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g