Delicious Orange Beef Kabobs with Grilled Fruit Recipe

Ingredients

• 1 pound top sirloin, cut into 1-inch cubes
• 0.75 cup plain yogurt
• 2 teaspoons grated orange zest
• 1 teaspoon minced fresh ginger root
• 0.25 teaspoon cayenne pepper
• 2 large red bell peppers, cut into 2 inch pieces
• 1 large red onion, cut into wedges
• 2 tablespoons olive oil
• 1.5 cups 1-inch fresh pineapple cubes
• 1 large navel orange, peeled, sectioned
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 tablespoon rum

Instructions

1. In a large resealable plastic freezer bag, combine beef cubes, yogurt, orange zest, ginger, and cayenne pepper. Remove excess air and seal the bag. Massage the bag to ensure the beef is thoroughly coated. Marinate in the refrigerator for a minimum of 2 hours.
2. Prepare an outdoor grill by preheating it to medium heat and lightly oiling the grate to prevent sticking.
3. Take the beef out of the marinade, shaking off any excess. Discard the remaining marinade responsibly. Thread bell peppers, onion, and beef cubes onto skewers, then brush them with olive oil.
4. Place the pineapple and orange pieces in the center of a large sheet of heavy-duty aluminum foil. Dot with butter, sprinkle with brown sugar, and drizzle with rum. Bring the long sides of the foil together and seal tightly, then fold up and seal each end to create a secure packet.
5. Grill the kabobs and fruit packets on the preheated grill with the lid closed, turning the kabobs occasionally. Cook until the beef reaches your desired doneness and the fruit becomes soft and beautifully glazed, approximately 10 minutes.

Nutrition

• Calories: 415 kcal
• Fat Content: 21 g
• Fiber Content: 4 g
• Sugar Content: 25 g
• Sodium Content: 102 mg
• Protein Content: 23 g
• Cholesterol Content: 71 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g