Delicious Orange Juice Cake Recipe

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup cold water
• 0.5 cup vegetable oil
• 4 eggs eggs
• 0.75 cup orange juice
• 0.75 cup white sugar
• 0.5 cup butter
• confectioners sugar

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Make sure to grease a large Bundt pan thoroughly to prevent sticking.
2. In a large bowl, combine the cake mix, pudding mix, water, oil, and eggs. Use an electric mixer on medium speed to blend until well combined, approximately 2 minutes. Pour the batter evenly into the prepared Bundt pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. This indicates the cake is fully baked.
4. In a medium saucepan, combine the orange juice, sugar, and butter. Bring the mixture to a boil and let it simmer for about 2 minutes, then allow it to cool slightly before using.
5. Using a fork or skewer, poke holes all over the top surface of the warm cake. Slowly and evenly pour the warm orange glaze over the cake while it's still in the pan. Let it cool for 10 minutes to absorb the glaze.
6. Carefully invert the cake onto a serving plate. If desired, dust the top with confectioners’ sugar before slicing and serving this delightful orange juice cake.

Nutrition

• Calories: 444 kcal
• Fat Content: 24 g
• Fiber Content: 1 g
• Sugar Content: 39 g
• Sodium Content: 479 mg
• Protein Content: 4 g
• Cholesterol Content: 83 mg
• Carbohydrate Content: 56 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g