Delicious Oyster Dressing Recipe (Stuffing)

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped celery
• 1 cup chopped onion
• 8 cups dry bread crumbs
• 2 tablespoons chopped fresh parsley
• 3 cups oysters, liquid reserved
• 3 large eggs, beaten
• 1.5 teaspoons salt
• 1 teaspoon poultry seasoning
• 0.5 teaspoon dried thyme
• 0.25 teaspoon ground black pepper

Instructions

1. Preheat your oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish thoroughly.
2. Heat oil in a large skillet over medium-high heat. Add the celery and onion; stir and cook until tender, approximately 5 minutes.
3. Mix in the breadcrumbs and parsley; remove the skillet from the heat. Stir in the oysters, eggs, salt, poultry seasoning, thyme, and pepper. Add enough of the reserved oyster liquid to moisten the mixture, stirring until everything is well combined.
4. Transfer the mixture to the prepared casserole dish.
5. Bake in the preheated oven until the top is golden brown, and a knife inserted into the center comes out clean, about 45 minutes. Serve warm and enjoy!

Nutrition

• Calories: 261 kcal
• Fat Content: 5 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 667 mg
• Protein Content: 11 g
• Cholesterol Content: 52 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g