Delicious Panna Cotta with Fresh Strawberry Sauce Recipe

Ingredients

• 1.5 cups milk
• 1 (.25 ounce) envelope unflavored gelatin
• 1.5 cups whipping cream
• 0.25 cup white sugar
• 2 teaspoons vanilla extract
• 1 quart fresh strawberries, quartered
• 0.25 cup water

Instructions

1. Pour milk into a bowl. Sprinkle gelatin over top; let sit until gelatin softens, about 5 minutes.
2. Combine cream and ¼ cup sugar in a saucepan over medium heat; stir in gelatin mixture. Cook and stir until gelatin completely dissolves, about 3 minutes; add 2 teaspoons vanilla extract. Divide mixture among 6 ramekins; cover and chill at least 4 hours.
3. Combine strawberries, remaining ¼ cup sugar, water, and remaining 2 teaspoons vanilla extract in a saucepan over medium heat, crushing strawberries with a potato masher while sauce cooks. Simmer until sugar has dissolved and sauce has thickened, about 10 minutes; cool.
4. Remove chilled panna cotta from the refrigerator shortly before serving. Dip bottoms of ramekins in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen; invert onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta.

Nutrition

• Calories: 345 kcal
• Fat Content: 24 g
• Fiber Content: 2 g
• Sugar Content: 25 g
• Sodium Content: 52 mg
• Protein Content: 5 g
• Cholesterol Content: 86 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g