Delicious Passover Matzo Lasagna Recipe

Name: Delicious Passover Matzo Lasagna Recipe
Total time: 50 mins
Ingredients: 6 matzo sheets; 4 eggs, lightly beaten; 1 (24 ounce) carton cottage cheese; 1 (8 ounce) package shredded mozzarella cheese, divided; 1 (28 ounce) jar marinara sauce

You won't even miss the lasagna noodles in this quick and easy Passover dish! Assembled with whole matzo sheets, creamy cottage cheese, rich marinara sauce, and melted mozzarella, it's a Passover delight.

Total time50 mins
Prep time20 mins
Cook time30 mins
Yield1 (9x13 inch) lasagna, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

6 matzo sheets
4 eggs, lightly beaten
1 (24 ounce) carton cottage cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (28 ounce) jar marinara sauce

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Soak the matzo sheets in a large bowl filled with hot water until they become tender, approximately 30 seconds. Then, drain the water.
In a bowl, mix together the eggs, cottage cheese, and half of the mozzarella cheese. Pour 1/2 cup of marinara sauce into the bottom of a 9x13-inch baking pan. Layer 2 matzo sheets over the sauce, then add another layer of sauce over the matzo. Spread half of the cheese mixture on top, followed by another layer of sauce. Continue layering until all the matzo sheets are used, ending with a layer of sauce. Sprinkle the remaining mozzarella cheese evenly over the top.
Bake in the preheated oven until the cheese is fully melted and the sauce is bubbly and heated through, about 30 to 40 minutes.

Nutrition

Calories: 242 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 7 g
Sodium Content: 637 mg
Protein Content: 16 g
Cholesterol Content: 84 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g