Delicious Peach and Nectarine Crumble Recipe

Ingredients

• 3 cups soft peaches, or as needed
• 3 cups soft nectarines, or as needed
• 0.5 cup white sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 0.5 cup brown sugar
• 0.25 cup extra-virgin coconut oil
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan or pie pan to prevent sticking.
2. Bring a medium pot of water to a rolling boil; carefully add the peaches and nectarines one at a time. Boil each fruit for 30 seconds, then remove and allow to cool slightly for about 5 minutes.
3. Peel and pit the cooled fruit, then chop into bite-sized pieces. Transfer to a large bowl and mix in the white sugar, cornstarch, and vanilla extract. Pour the fruit filling into your prepared pan and set it aside.
4. In a medium bowl, combine the flour, brown sugar, coconut oil, baking powder, cinnamon, and salt. Use a fork to mix until the mixture resembles coarse crumbs. Sprinkle this crumble topping evenly over the fruit filling.
5. Bake in the preheated oven until the topping is golden brown and the fruit juices are bubbly, approximately 30 minutes. Allow the crumble to cool for at least 15 minutes before serving to allow the filling to set.

Nutrition

• Calories: 213 kcal
• Fat Content: 7 g
• Fiber Content: 3 g
• Sugar Content: 20 g
• Sodium Content: 131 mg
• Protein Content: 3 g
• Cholesterol Content: 0 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g