Delicious Peach and Plum Cake Recipe

Ingredients

• 1 teaspoon unsalted butter, or as needed
• 1.5 cups white sugar, divided
• 1 stick unsalted butter, room temperature
• 2 extra large eggs
• 1 cup plain yogurt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 5 medium ripe plums, pitted and sliced
• 3 large ripe peaches - peeled, pitted, and sliced

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan with butter.
2. In a bowl, cream together 1 cup of sugar and 1 stick of butter with an electric mixer until the mixture is light and fluffy. Beat in the eggs, adding one at a time, until well combined. Mix in the yogurt and vanilla extract until the batter is smooth. In a separate bowl, whisk together flour, baking soda, baking powder, and salt, then add to the batter and stir until just combined. In a small bowl, combine the remaining 1/2 cup of sugar with the cinnamon.
3. Spread the batter evenly into the prepared pan, then sprinkle half of the cinnamon-sugar mixture over the top. Arrange the plum and peach slices on top, then sprinkle with the remaining cinnamon-sugar mixture.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes to 1 hour. Be careful not to overbake. Serve warm or at room temperature for the best taste.

Nutrition

• Calories: 293 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 31 g
• Sodium Content: 273 mg
• Protein Content: 5 g
• Cholesterol Content: 58 mg
• Carbohydrate Content: 48 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g