Delicious Peach Pecan Nut Bread Recipe

Ingredients

• 1.5 cups white sugar
• 0.5 cup butter
• 2 eggs eggs
• 2.5 cups pureed peaches
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1.25 cups chopped toasted pecans

Instructions

1. Preheat your oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan thoroughly.
2. In a large bowl, cream together the sugar and butter with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the peach puree and almond extract until well combined.
3. In a separate medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add this dry mixture to the peach mixture, stirring until just blended. Gently fold in the pecans. Pour the batter evenly into the prepared loaf pan.
4. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 203 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 16 g
• Sodium Content: 157 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g