Delicious Peach Pie Recipe

Ingredients

• 1 cup white sugar
• 0.33 cup all-purpose flour
• 0.25 cup butter
• 1 recipe pastry for a 9 inch double crust pie
• 10 fresh peaches, pitted and sliced
• egg wash, for glazing (Optional)

Instructions

1. Preheat your oven to 350°F (175°C) and gather all necessary ingredients.
2. In a medium bowl, combine sugar, flour, and butter until the mixture becomes crumbly; then, set it aside.
3. Carefully line a 9-inch pie plate with one pie crust.
4. Place a single layer of peach slices in the crust, then sprinkle with some of the crumble mixture. Repeat the layering with the remaining peaches and crumble.
5. For the lattice top: Roll the remaining pie crust into a 10-inch circle. Using a sharp knife or pastry wheel, cut it into twelve ¾-inch strips. Arrange six strips vertically across the pie, using shorter strips at the edges. Weave the remaining six strips horizontally in an over-and-under pattern. Fold the ends under the bottom crust's edge and crimp. Brush with egg wash.
6. Bake in the preheated oven for about 45 minutes, or until the peaches are bubbling and the crust is a golden brown. Let the pie cool completely before slicing.
7. Cut into slices and serve your homemade peach pie.

Nutrition

• Calories: 453 kcal
• Fat Content: 20 g
• Fiber Content: 3 g
• Sugar Content: 34 g
• Sodium Content: 278 mg
• Protein Content: 5 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 65 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g