Delicious Peach Upside-Down Cake Recipe

Name: Delicious Peach Upside-Down Cake Recipe
Total time: 1 hr
Ingredients: 0.25 cup butter; 0.5 cup packed light brown sugar; 0.25 teaspoon ground nutmeg; 5 fresh peaches - peeled, pitted and halved; 0.5 cup butter, softened; 0.5 cup white sugar; 1 egg; 1.25 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup milk

Indulge in this peach upside-down cake, boasting a layer of sweet and juicy caramelized peaches. It's absolutely delicious whether served warm or cold, especially with whipped cream.

Total time1 hr
Prep time20 mins
Cook time35 mins
Yield1 (8-inch square) cake, 9

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Servings

Instructions

Preheat your oven to 375 degrees F (190 degrees C) for baking.
Melt 1/4 cup of butter in an 8-inch square pan. Sprinkle evenly with brown sugar and nutmeg. Arrange the peach halves, with the cut-side down, in the prepared baking pan.
In a large bowl, cream together 1/2 cup of butter and 1/2 cup of white sugar using an electric mixer until the mixture is light and fluffy. Beat in the egg. In a separate bowl, stir together the flour, baking powder, and salt; add this dry mixture to the butter mixture alternately with milk, ensuring you beat well after each addition. Carefully spread the cake batter evenly over the peaches in the pan.
Bake in the preheated oven until the top is lightly browned, approximately 35 to 40 minutes. Once baked, remove the cake from the oven and let it stand in the pan for 5 minutes. Then, invert the cake onto a serving platter to reveal the caramelized peach topping.

Nutrition

Calories: 318 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 27 g
Sodium Content: 366 mg
Protein Content: 3 g
Cholesterol Content: 62 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g