Delicious Persimmon Cookies Recipe

Ingredients

• 2 ripe persimmons, pureed
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 cup white sugar
• 0.5 cup butter
• 1 large egg
• 1 cup raisins
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (180°C) and grease your cookie sheets, then gather all of your ingredients.
2. In a small bowl, mix the persimmon pulp with baking soda until it dissolves completely, then set aside. In a large bowl, sift together the flour, cinnamon, cloves, nutmeg, and salt, then set aside.
3. In a separate large bowl, use an electric mixer to beat together the sugar and butter until the mixture is smooth. Beat in the egg and persimmon mixture.
4. Gently add the flour mixture and stir until it is just combined. Fold in the raisins and walnuts.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them 2 inches apart.
6. Bake in the preheated oven until the edges are golden brown, approximately 15 minutes.
7. Allow the cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 105 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sodium Content: 83 mg
• Protein Content: 2 g
• Cholesterol Content: 12 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g