Delicious Plum Bread Recipe: A Family Favorite

Ingredients

• cooking spray
• 1 cup pitted, chopped plums
• 1 tablespoon all-purpose flour
• 1 cup white sugar
• 0.5 cup margarine
• 0.5 teaspoon vanilla extract
• 2 eggs eggs
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.25 teaspoon baking soda
• 0.33 cup plain yogurt
• 0.25 cup brown sugar

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by spraying it with cooking spray or lining it with parchment paper for easy removal.
2. In a medium bowl, toss the chopped plums with 1 tablespoon of flour to coat them evenly. Set the coated plums aside.
3. In a large bowl, cream together the white sugar, butter, and vanilla extract using an electric mixer until the mixture is light and fluffy. Beat in the eggs until well combined. In a separate bowl, sift together 1 1/2 cups of flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt, and stir until smooth. Gently fold in the plums. Pour the batter into the prepared loaf pan and sprinkle brown sugar evenly over the top.
4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove the loaf from the oven and let it cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Nutrition

• Calories: 338 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 33 g
• Sodium Content: 343 mg
• Protein Content: 5 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 51 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g