Delicious Plum Frangipane Tart Recipe

Name: Delicious Plum Frangipane Tart Recipe
Total time: 2 hrs 5 mins
Ingredients: 2 cups all-purpose flour; 0.33333334326744 cup white sugar; 1 pinch salt; 7 tablespoons cold unsalted butter, cut into small cubes; 3.5 tablespoons water; 1 large egg yolk; 7 tablespoons unsalted butter, softened; 0.5 cup white sugar; 1 large egg; 1 cup ground almonds; 8 large fresh mozzarella, patted dry and torn into bite-size pieces

If fresh plums are not available, you can easily substitute with prunes in this plum frangipane tart recipe. Just saute them in butter beforehand to ensure they are soft and tender.

Total time2 hrs 5 mins
Prep time20 mins
Cook time45 mins
Yield1 (9-inch) tart, 8

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Instructions

In a large bowl, mix together flour, sugar, and salt. Incorporate cold, cubed butter using your fingers until the mixture resembles bread crumbs. Introduce water and egg yolk, then knead until a ball of dough forms. Enclose the dough in plastic wrap and refrigerate for a minimum of 1 hour.
Set your oven to preheat at 350 degrees F (175 degrees C).
In a large bowl, blend softened butter and sugar using an electric mixer until the mixture is light and airy. Incorporate the egg and mix thoroughly. Add ground almonds and continue to beat until the frangipane is well combined.
Roll out the chilled pastry dough and carefully transfer it into a 9-inch fluted tart tin. Trim any excess dough from the edges.
Evenly spread the frangipane filling over the tart crust. Artistically arrange the plum slices on top in a circular design.
Bake in the preheated oven until the tart crust achieves a golden brown hue and the plums soften, approximately 45 minutes.

Nutrition

Calories: 603 kcal
Fat Content: 30 g
Fiber Content: 7 g
Sugar Content: 44 g
Sodium Content: 42 mg
Protein Content: 10 g
Cholesterol Content: 123 mg
Carbohydrate Content: 79 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g