Delicious Pork Loin Recipe with Apples and Sauerkraut

Ingredients

• 3 (32 ounce) packages sauerkraut, drained
• 2 Granny Smith apples, sliced
• 0.5 large onion, coarsely chopped
• 1 tablespoon caraway seeds
• 1 cup apple cider, divided
• 0.25 cup brown sugar
• 1 tablespoon Thai seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 0.25 teaspoon ground black pepper
• 1 (5 pound) boneless pork loin roast

Instructions

1. Preheat your oven to a temperature of 325 degrees F (165 degrees C).
2. Prepare the apple and sauerkraut mixture: In a large roasting pan, combine sauerkraut, apples, onion, and caraway seeds. In a separate bowl, mix 1/4 cup of apple cider with brown sugar, then pour this mixture over the sauerkraut.
3. Prepare the pork loin: In a small bowl, combine Thai seasoning, salt, garlic powder, and black pepper. Thoroughly rub this seasoning blend all over the pork roast.
4. Create a well in the center of the sauerkraut mixture and nestle the seasoned pork roast into it. Pour the remaining 1/4 cup of apple cider around the roast.
5. Bake in the preheated oven, basting the roast with its own juices after the first hour, and then every 30 minutes thereafter, until fully cooked, approximately 2 1/2 to 3 hours. If the roast appears dry, add more apple cider. The internal temperature should reach at least 145 degrees F (63 degrees C) when checked with an instant-read thermometer.

Nutrition

• Calories: 372 kcal
• Fat Content: 12 g
• Fiber Content: 10 g
• Sugar Content: 20 g
• Sodium Content: 2607 mg
• Protein Content: 36 g
• Cholesterol Content: 99 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g