Delicious Pork Noodle Casserole Recipe

Ingredients

• 2 cups egg noodles
• cooking spray
• 3 tablespoons butter
• 0.25 cup chopped onion
• 0.25 cup chopped celery
• 0.25 cup chopped carrots
• 0.25 cup chopped red bell pepper
• 3 cups cubed cooked pork
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 2 cups shredded Cheddar cheese
• 1 (8 ounce) can whole kernel corn, drained
• 0.5 cup sour cream, or more to taste
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 cup dry bread crumbs

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan with cooking spray to prevent sticking.
2. Bring a large pot of lightly salted water to a rapid boil. Add the egg noodles and cook until they are tender but still firm to the bite, about 7 to 9 minutes. Drain the noodles well and set them aside.
3. Melt butter in a skillet over medium heat. Add the chopped onion, celery, carrots, and red bell pepper. Cook and stir the vegetables until the onion becomes softened and translucent, approximately 5 minutes.
4. In a large bowl, combine the cooked egg noodles, diced cooked pork, condensed soup, shredded cheese, corn, sour cream, salt, and pepper. Mix well to ensure all ingredients are evenly distributed. Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle bread crumbs evenly over the top.
5. Bake in the preheated oven until the casserole is heated through and bubbly, about 30 to 35 minutes. Let it cool slightly before serving.

Nutrition

• Calories: 580 kcal
• Fat Content: 33 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 1575 mg
• Protein Content: 38 g
• Cholesterol Content: 142 mg
• Carbohydrate Content: 33 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g